Mango Coconut Salad
Mango Coconut Salad
Get this quick and easy salad recipe from Bake With Anna Olson.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 10 minutes
  • Yield 6 servings
  • ½ cup grated fresh Coconut* (grated with a vegetable peeler)
  • 3 tablespoons Icing sugar
  • 2 ripe Mangoes
  • 1 teaspoon finely grated Lime zest**
  • 1 tablespoon fresh Lime juice**
  1. Toss the coconut with the icing sugar and let sit for 5 minutes
  2. Peel and dice the mangoes and toss with the lime zest, juice and sweetened coconut. Chill until ready to serve

* If you have access to young coconut, scoop out the flesh and chop, slice or grate it using a box grater, keeping the juices to toss with the mango

** If you access to calamansi lime, this makes a fragrant and delicious addition

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