Mango Pudding
Mango Pudding
Try this this quick and easy dessert recipe by Nik Michael Imran from Cooking For Love.
  • Difficulty Level Easy
  • Preparation Time 10 minutes
  • Cooking Time 6 hours 30 minutes
  • Yield 6 servings
  • Mango Pudding:
  • 500 grams Mango
  • 160 millilitres Coconut milk
  • 15 grams Gelatin
  • ½ cup Sugar
  • ½ teaspoon Salt
  • 1 tin Fruit cocktail
  • For garnish:
  • Vanilla Ice cream
  • Optional: Gula Melaka (Palm sugar), melted
  1. Blend mango, coconut milk, sugar, and salt in a blender until mixture is smooth.
  2. Transfer to a small pot over low heat and add in gelatin. Whisk until ingredients are well combined.
  3. Using a spatula, scrape mixture through a sieve.
  4. Spoon fruit cocktails into 6 ramekins to fill up approximately ¼ of the way, using a strainer and pour mango mixture over the fruit in the ramekins.
  5. Place ramekins into a refrigerator for 4-6 hours to set.
  6. Once chilled, serve with a small scoop of vanilla ice cream.
  1. Chef’s tip:
  2. Drizzle melted gula melaka over the pudding.

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