Maple Fennel Bacon
Maple Fennel Bacon
Savor this quick and easy recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 30 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 3 tablespoons Pure Maple Syrup
  • 1 tablespoon dark Brown Sugar
  • 12 slices thick-cut Bacon
  • 2 teaspoons Fennel seeds, crushed
  • Freshly Ground Black Pepper
  1. Preheat the oven to 375 degrees F. Mix the maple syrup and dark brown sugar in a small bowl
  2. Line a baking sheet with aluminum foil and set a rack on top. Put the bacon on the rack leaving space between the strips. Brush with the maple syrup mixture and then sprinkle some fennel seeds on top–fennel is a strong spice so use it sparingly. Season with black pepper
  3. Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving

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