Maple Waffles with Sweet and Salty Peanuts
Maple Waffles with Sweet and Salty Peanuts
Dig into this quick and easy waffles recipe from Inspired with Anna Olson.
  • Difficulty Level Easy
  • Preparation Time 15 minutes
  • Cooking Time 30 minutes
  • Yield 8 - 10 servings
  • For Sweet & Salty Peanuts:
  • 130 grams roasted, salted Peanuts
  • 30 millilitres Maple syrup
  • For Waffles & Assembly:
  • 335 grams All-purpose Flour
  • 8 grams Baking powder
  • Pinch ground Cinnamon
  • 375 millilitres 2% Milk
  • 125 millilitres Maple syrup
  • 60 millilitres Vegetable oil
  • 2 large Eggs, separated
  • Ice cream, for serving
  • Maple syrup, for serving
  • Fresh fruit, for serving (optional)
  1. For the peanuts, preheat the oven to 180 C (350 F) and line a baking tray with parchment paper Stir the peanuts with the maple syrup to coat and then spread them in a single layer on the prepared tray. Bake for about 15 minutes, until browned and bubbling. Once cooled, the maple syrup will set with a sweet, crispy coating
  2. For the waffles, sift the flour, baking powder, salt and cinnamon in a large mixing bowl. In a separate bowl, whisk the milk, maple syrup, oil and egg yolks together and stir this into the flour base (a few lumps are OK). In a separate bowl, whip the egg whites with electric beaters on high speed until they hold a soft peak when the beaters are lifted. Fold the whites into the batter in 2 additions
  3. Heat a waffle iron and cook the waffles according to manufacturer’s instructions. Large waffles will take about 3 minutes to cook. Serve the waffles warm, with a scoop of ice cream, a drizzle of maple syrup and a sprinkling of the sweet & salty peanuts. Add a little fresh fruit, if desired

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