Try this quick and easy Filipino sweet potato fritter recipe from The Amazing Food Challenge 3: Fun In The Philippines.
  • Difficulty Level Easy
  • Technique Deep Frying
  • Preparation Time 5 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
  • 2 cups Sweet potato (fine julliene)
  • 1 cup All purpose Flour
  • ¾ cup Sugar
  • ½ - ¾ Water
  1. Cut the sweet potato into fine strips
  2. Heat oil for deep frying
  3. In a bowl add the rest of the ingredients, adjusting the water to make a thick batter
  4. Fry a heaping tablespoon of the batter into the hot oil
  5. Cook until both sides are golden brown

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