Masala Omelette
Masala Omelette
Prepare this omelette for yourself with this recipe by Justine Schofield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Frying
  • Cooking Time 10 minutes
  • Yield 1 serving
  • 2 free range eggs
  • 1½ tablespoons cottage cheese
  • ½ small spring onion, finely chopped
  • ½ teaspoon garam masala, toasted
  • ½ green chilli, sliced
  • 1 small tomato, diced
  • 1 tablespoon fresh chopped coriander
  • 1 small handful of baby spinach (optional)
  • 1 tablespoon vegetable oil
  • Pinch of salt
  1. In a bowl beat the eggs lightly with a fork. Add the spring onion, garam masala and chilli and season with salt.
  2. Heat the oil over a medium heat in a non-stick frying pan and pour the egg mixture in. Cook slowly with a lid on the pan for 30 seconds. Add the tomato, coriander, spinach and cottage cheese to one side of the omelette. Fold in half and then slid onto a plate.

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