Matcha Banana Bread
Matcha Banana Bread
Perfect for tea or as a snack. Prepare this recipe by Rosie Mansfield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Baking
  • 3 tablespoons matcha powder
  • 2 very ripe bananas
  • 1¼ cup gluten free flour blend
  • ¾ cup almond flour
  • 1 tablespoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ cup melted coconut oil
  • ¼ cup coconut sugar
  • Pinch salt
  1. Preheat the oven to 180 degrees.
  2. Spray coconut oil into a bread loaf pan. In a mixer, add all wet ingredients and mix. Slowly add in dry ingredients a little at a time. When the dry ingredients are mixed, increase the speed to medium for 1 minute. Pour the batter into the loaf pan and bake 25-30 minutes until done.
  1. Serving suggestion:
  2. Dollop of Greek yogurt or ricotta and honey.

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