Melon Popsicles
Melon Popsicles
Try this quick and easy dessert recipe by Judy Joo from Korean Food Made Simple 2.
  • Difficulty Level Easy
  • Technique Freezing
  • Preparation Time 6 hours
  • Cooking Time 10 minutes
  • Yield 6 servings
  • ½ ripe Honeydew melon, peeled, deseeded and cut into 1 inch pieces (about 600g)
  • 60 millilitres Cream (not thick or double cream)
  • 1 tablespoon of Honey (or to taste)
  1. Pour the cream into a saucepan, and add the honey
  2. Place over medium high heat and bring to a boil. Lower the heat low medium to low heat and stir with a wooden spoon for about 3 minutes Keep stirring to ensure the honey is dissolved and not to burn the cream. Turn off the heat, set it aside and allow to cool for about 5 minutes.
  3. Place the honeydew pieces into a food processor or blender. Blend it until it turns to puree
  4. Add the honey cream mixture and blend until incorporated. About another minute
  5. Pour the puree into ice pop moulds and freeze it for at least 6 hours
  6. Serve immediately from the freezer or on ice with melon balls and mint for garnish

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