Mexican Rice
Mexican Rice
Savor this quick and easy recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 10 minutes
  • Cooking Time 30 minutes
  • Yield 4 - 6 servings
As seen on Dinner At Tiffani's
Ingredients
  • 2 cups Long-Grain Rice
  • 1 tablespoon Olive Oil
  • 1¾ cups Vegetable or Chicken stock
  • One 10-ounce can Stewed Tomatoes with Chillies, such as Rotel Original
  • Kosher Salt
  • 1 clove Garlic, minced
Method

In a saucepan over medium heat, add the rice and Olive oil. Cook, coating the rice in the oil and toasting it slightly, about 3 minutes. Add the stock, tomatoes, garlic and 2 teaspoons salt and bring to a boil. Cook, uncovered, until the liquid is at the same level as the rice, about 5 minutes. Cover and reduce the heat to low, and cook until the liquid is absorbed, about 14 minutes. Stir the rice and remove from the heat. Cover and let sit until the rice is tender, about 5 minutes

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