Meyer Lemon and Thyme Whiskey Sour
Meyer Lemon and Thyme Whiskey Sour
Dig into this quick and easy drink recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 30 minutes
  • Cooking Time 2 minutes
  • Yield 1 serving
As seen on Dinner At Tiffani's
Ingredients
  • THYME SIMPLE SYRUP:
  • 1 cup Sugar
  • 4 tablespoons fresh Thyme leaves
  • MEYER LEMON AND THYME WHISKEY SOUR:
  • 1+½ ounces Bourbon
  • 28 grams freshly squeezed Meyer Lemon juice
  • Lemon twist, for garnish
  • Thyme sprig, for garnish
Method
  1. For the simple syrup:
  2. Combine the sugar, thyme and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes. Remove from the heat and let sit for 20 minutes to infuse. Strain the syrup into a container and discard the thyme
  1. For the whiskey sour:
  2. Combine the bourbon, Meyer lemon juice and 1 1/2 ounces thyme simple syrup in a cocktail shaker with ice. Shake well, then strain into a cocktail glass. Garnish with a lemon twist and a thyme sprig. Serve

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