Mini Monkey Bread Muffins
Mini Monkey Bread Muffins
Enjoy this quick and easy dessert recipe by Trisha Yearwood from Trisha's Southern Kitchen.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 25 minutes
  • Cooking Time 25 minutes
  • Yield 12 servings
Ingredients
  • One 12-ounce can refrigerated biscuit dough
  • ¼ cup (4 tablespoons) Unsalted Butter, melted
  • 3 tablespoons Maple Syrup
  • ⅔ cup Granulated Sugar
  • ½ cup finely chopped Pecans
  • 1 tablespoon Ground Cinnamon
Method
  1. Preheat the oven to 375 degrees F
  2. Place 24 mini cupcake liners in the cups of a mini-muffin pan (Alternatively, use twelve 3-inch mini cast-iron pans) With kitchen shears, cut each biscuit into 8 pieces. In a small bowl, combine the melted butter and maple syrup. In a separate bowl, mix together the sugar, pecans and cinnamon. Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture. Place 3 to 4 coated pieces in each muffin cup (or 5 to 6 pieces in each cast-iron pan), pressing to compact
  3. Bake the muffins until browned, 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm

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