Minute Steak Sandwich
Minute Steak Sandwich
Whip up this quick and easy sandwich recipe by Adrian Richardson.
  • Difficulty Level Easy
  • Technique Grilling
  • Cooking Time 5 minutes
  • Yield 4 servings
  • 4 x 200 grams fillet or porterhouse steak
  • Thick cut sourdough slices
  • 1 onion, slices
  • 1 cos lettuce
  • Swiss cheese, cut into thin slices
  • Mustard
  • Mayonnaise
  • 1 Avocado
  • Tomatoes
  • Gherkins
  • Pickled onions
  • Skewers
  1. Grill bread smeared with butter.
  2. Cook steak on a hot grill pan, on one side for a minute or so. Once you turn the beef fillet lay slices of cheese on top so it melts while cooking the other side of the steak.
  3. Assemble sandwich, with mustard, mayo, lettuce, tomato, avocado and hold it together with a skewer of gherkins and pickled onions.

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