Miso Ginger Roast Beef with Mushroom & Garlic Japanese Fried Rice
Miso Ginger Roast Beef with Mushroom & Garlic Japanese Fried Rice
Get this delicious japanese cuisine recipe by Sarah Benjamin from Cooking For Love.
  • Difficulty Level Moderate
  • Technique Stir Frying
  • Preparation Time 15 minutes
  • Cooking Time 45 minutes
  • Yield 6 servings
As seen on Cooking for Love
  • 2 kilograms Beef fillet
  • 5 tablespoons Vegetable oil
  • 2 teaspoons Sea salt
  • 2 teaspoons coarse ground Black pepper
  • 2 meters butcher’s twine
  • 2 tablespoons Ginger (grated)
  • 6 tablespoons Miso paste
  • 2 tablespoons Mirin
  • 1 tablespoon Sesame oil
  • 1 cup Shimeji mushrooms
  • 1 cup Shiitake mushrooms (sliced)
  • ¼ cup Garlic (thinly sliced)
  • ¼ cup Spring onions (sliced)
  • 4 cups Japanese rice (cooked)
  • ¼ cup Japanese soy sauce
  1. Preheat oven to 210 degrees celsius.
  2. Tie around the beef every 5 centimetre with butcher’s twine.
  3. Rub oil on beef, and season with salt and pepper.
  4. Roast in the oven for 30 minutes until internal temperature reads 52 degrees celsius. Once ready, take it out of the oven and let it rest.
  5. To make the dressing, add ginger, miso, mirin, and sesame oil in a pan. Stir occasionally.
  6. To make the fried rice, heat vegetable oil in a wok.
  7. Fry garlic until crisp, then remove.
  8. Fry mushrooms, spring onion, then add the rice.
  9. Add soy sauce and stir. Serve with sliced beef and pour the dressing over.

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