Molten Chocolate Souffle
Molten Chocolate Souffle
Try this quick and easy dessert recipe by Nik Michael Imran from Cooking For Love.
  • Technique Baking
  • Preparation Time 20 minutes
  • Cooking Time 17 minutes
  • Yield 4 servings
  • 34 grams Butter, some extra for coating ramekin
  • 188 grams Milk
  • 98 grams Granulated Sugar, some extra for coating ramekin
  • 34 grams Bread flour
  • 7 grams Salt
  • 68 grams Egg yolks
  • 112 grams Egg whites
  • 135 grams Dark Chocolate
  • Powdered Sugar, for garnish
  1. Pre-heat oven at 190°C
  2. Butter ramekins lightly and coat with sugar.
  3. With a hand mixer, mix butter, flour and salt in a bowl until well combined
  4. In a pot over low heat, dissolve 75g of sugar in milk, then add butter mix into the pot and whisk well
  5. Once the mixture is well combined, add chocolate and continue to whisk.
  6. Remove the pot from the heat, and add egg yolks to mix
  7. In a separate bowl, whisk egg whites until it reaches a frothy consistency, then add the sugar and continue to whisk until soft peaks form.
  8. Fold egg whites into chocolate mix, part by part, until well combined
  9. Pour into 4 ramekins in equal parts
  10. Bake in an oven for 17 minutes
  11. Serve with powdered sugar on top
  1. Chef’s tip:
  2. Serve with a scoop of ice-cream too!

Tagged Under

Recipes to consider