Money Bags Filled with Fried Tofu in Red Curry Sauce
Money Bags Filled with Fried Tofu in Red Curry Sauce
Dig into this quick and easy Thai recipe by Reza Mahammad from Reza Spice Prince of Thailand.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 25 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
  • 50 grams firm Tofu
  • 5 Thai Shallots finely sliced
  • 1 thumb sized piece of Ginger peeled and finely julienned
  • 1 tablespoon of Thai red curry paste
  • 165 millilitres Coconut milk (small can)
  • 50 grams Wood ear Mushroom finely shredded
  • 3 Coriander roots finely slice
  • Handful of fresh Coriander finely chopped
  • 1 x juice of ½ Lime and the zest
  • 2 teaspoons of Palm sugar grated
  • 4 tablespoons crispy fried Onions
  • 2 tablespoons vegetable oil
  • Money Bags
  • ½ packet of large spring spring roll pastry 21.5cm x 21.5cm
  • 4 sheets in total
  • Chives to tie the parcels
  1. Heat oil in a frying pan
  2. Brown the tofu first until crispy and take out and place in a bowl
  3. In remaining oil fry shallots and ginger until slightly crisp
  4. Add the red curry paste
  5. Mix in coconut milk and reduce down and simmer
  6. Add the wood ear mushroom and coriander root
  7. In the tofu bowl add the chopped coriander and the crispy fried onion
  1. Money Bags
  2. Place mixture in the middle of the sheet, scrunch up and create a money bag and tie with a chive stalk
  3. Place on a baking try and cook in oven 180c for 10 minutes until golden brown and crispy

Serve with a fresh herb salad

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