Mulled White Wine
Mulled White Wine
Savor this quick and easy recipe by Sarah Sharratt from UpRooted.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
  • 1 bottle Dry White Wine 
  • ¼ cup Honey  
  • 5 Peppercorns  
  • 2 Cloves  
  • 2 strips Orange peel, white pith removed 
  • 1 Cinnamon stick  
  • 1 Star Anise

Combine the wine, honey, peppercorns, cloves, orange peels, cinnamon and star anise in a large, heavy-bottomed pot. Bring to a simmer over medium-high heat, then turn down the heat to low and cook for 25 minutes. Remove from the heat and strain into a heatproof pitcher or glasses. Enjoy warm

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