• 1 bottle Dry White Wine 
• ¼ cup Honey  
• 5 Peppercorns  
• 2 Cloves  
• 2 strips Orange peel, white pith removed 
• 1 Cinnamon stick  
• 1 Star Anise

Combine the wine, honey, peppercorns, cloves, orange peels, cinnamon and star anise in a large, heavy-bottomed pot. Bring to a simmer over medium-high heat, then turn down the heat to low and cook for 25 minutes. Remove from the heat and strain into a heatproof pitcher or glasses. Enjoy warm