Mushroom, Leek and Prosciutto Pizza
Mushroom, Leek and Prosciutto Pizza
Get this quick and easy recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 1 tablespoon Butter
  • 1 large Leek, white and light green parts only, sliced thin (about 2 cups)
  • 2 cups sliced Mushrooms
  • Salt and Pepper
  • Flour, for dusting
  • 227 grams prepared Pizza dough
  • 1 tablespoon plus 2 teaspoons Extra-Virgin Olive Oil
  • ¾ cup grated Parmesan
  • 4 to 6 very thin slices Prosciutto
  1. Preheat the oven to its highest setting (500 degrees F). Preheat a cast-iron grill pan to medium heat
  2. Melt the butter in a large skillet over medium-high heat. Add the leeks and saute for about 4 minutes. Add the mushrooms and saute for another 2 minutes. Season with salt and pepper. Set aside
  3. Lightly flour a cutting board and roll out the pizza dough into an oval shape that will fit the grill pan. Coat the preheated grill pan with 1 tablespoon Olive oil. Brush the dough with 2 teaspoons Olive oil and place it, oiled-side down, on the grill panthe dough will start to bubble as it cooks. Cook until grill marks form, 3 to 5 minutes; flip, and continue cooking on the reverse side until grill marks form and the dough has stiffened, about 3 minutes
  4. Remove the pizza to a baking sheet, top with the mushrooms-leek mixture and sprinkle with the cheese. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is
  5. Remove the pizza from the oven and add the prosciutto. Slice into small bites and serve

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