Mushroom Sisig
Mushroom Sisig
Get this quick and easy sizzling mushroom recipe by Bruce Lim from Tablescapes.
  • Technique Stir Frying
  • Preparation Time 15 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
  • ½ kilogram Mushrooms (Chopped)
  • 4 cloves of Garlic (Chopped)
  • ½ Onions (Chopped)
  • ½ cup Pistachio nuts (Toasted and Chopped)
  • 1 medium firm Tofu
  • 2 tablespoons Oil (canola)
  • To Taste Salt and Pepper

Sauté mushrooms in a pan with oil, garlic and onions for 5 minutes or until the mushrooms brown. Be sure not to add any liquid that will prevent the browning to happen quickly. Remove from heat and place into a mixing bowl add nuts and tofu mix well and season. On a hot plate add butter and top it off with the mushroom mixture

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