Mustard Bacon Strips
Mustard Bacon Strips
Get this quick and easy mustard bacon strips recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Roasting
  • Preparation Time 20 minutes
  • Cooking Time 45 minutes
  • Yield 6 servings
  • 454 grams of Thick cut Bacon
  • ½ cup of Brown sugar
  • ¼ cup of Dijon mustard
  • A tablespoon or so of Cumin seeds
  • Lots of freshly ground Pepper
  1. Preheat your oven to 350°F and turn on your convection fan if you have one
  2. Line a baking tray with parchment paper or use a non-stick silicone baking tray liner
  3. In a medium bowl mix the brown sugar and mustard to make a paste
  4. Lay the bacon strips out on the prepared baking tray fitting them tightly together
  5. Spread the mustard sugar mixture evenly over the top surface then sprinkle with cumin seeds
  6. Finish with lots of freshly ground pepper
  7. Bake until the strips are cooked through and crunchy, about 30 to 45 minutes
  8. Serve on your favourite sandwich, in a salad or chomp them down as soon as they are cool enough to handle!

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