Nasi Goreng Kampung (Village Fried Rice)
Nasi Goreng Kampung (Village Fried Rice)
Try this quick and easy fried recipe by Ili Sulaiman from Home Cooked: Malaysia.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 2 cups cooked Rice
  • 150 grams dried Anchovies
  • 8 small Bird's eye chilli
  • 4 cloves Garlic
  • 4 Shallots
  • 2 Eggs
  • 4-6 tablespoon Cooking oil
  • 1 cup Long Beans, cut up
  • 3 tablespoons Sweet soy sauce
  1. In a blender, blitz together shallots, garlic and 6 chillies
  2. Soak dried anchovies in some water for a couple minutes, drain and roughly chop
  3. In a wok, add in oil and heat up until hot. Add in the blended items and fry until fragrant. Then, add in the dried anchovies and stir fry for 5 minutes until crispy
  4. Add in long beans and fry for another 2 minutes
  5. Push the cooked ingredients to the side of the wok. Add in some cooking oil and crack one egg. Season with some salt, scramble and fold in the mixture
  6. Lastly, add in the cooked rice and stir fry for another 6 minutes until rice is coated with all the ingredients and fried thoroughly
  7. In a small pan, crack an egg in with some oil and fry it sunny side up. Serve on fried rice alongside some sweet soy sauce and chopped up bird’s eye chillies

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