Noodle Salad
Noodle Salad
Try this quick and easy noodle salad recipe by Chef Wan from Best Wan!.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 60 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
As seen on Best Wan!
Ingredients
  • 6 tablespoons / 3 fl oz pounded Chilli and roasted Shrimp paste (Sambal Belacan)
  • 8 tablespoons / 2½ oz Palm sugar(Gula melaka), grated
  • 8 tablespoons / 4 fl oz Fish sauce
  • 10 Calamansi lime juice (Jus Limau Kalamansi, Jus Limau Kasturi)
  • 250 grams / 9 oz dried Shrimps (Hebi, Udang Kering), stir-fry crisp and finely pounded
  • 500 grams / 1 pound fresh Prawns, shelled, blanched in boiling water, slice lengthwise into halves
  • 300 grams / 10 oz Rice vermicelli (Bee Hoon), cooked and drained
  • 3 Tomatoes, boiled until tender then crush
  • 3 Garlic cloves, peeled and finely pounded
  • 2cm / 1 inch Ginger, peeled and finely pounded
  • 250 grams / 9 oz roasted pounded Peanut
  • 250 grams / 9 oz crisp-fried Shallots (Bawang Goreng)
  • 4 Kaffir lime leaves(Makrut, Daun Limau Purut), sliced into thin narrow strips
  • 3 pieces of fried Bean curd or Tofu (Tauhu), diced small
  • 4 Lemongrass (Serai), thinly sliced
  • 10 Shallots (Red onion), peeled and finely sliced
  • 2 Torch ginger bud (Bunga Kantan), sliced into thin narrow strips
  • 250 grams / 9 oz Parsley, finely chopped
  • 125 grams / 4½ oz Laksa leaves or Vietnamese mint (Daun Kesum), finely chopped
Method
  1. In a large bowl, place garlic, tomatoes, roasted shrimp paste, fish sauce, grated palm sugar (gula melaka), shallots, kaffir lime leaves, lemongrass, ginger, torch ginger bud and juices of 2 calamansi limes. Mix well
  2. Add in prawns, dried shrimps, roasted pounded peanut, laksa leaves, fried shallots, rice vermicelli (bee hoon). Mix well
  3. Add a pinch of salt, sugar, calamansi lime juice and chopped parsley to taste. Leave for a few minutes before serving

Tagged Under

Recipes to consider

Trending