Nut Clusters
Nut Clusters
Try this quick and easy snack recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Boiling
  • Preparation Time 15 minutes
  • Cooking Time 20 minutes
  • Yield 6 servings
  • ½ cup of sliced Almonds
  • ½ cup of Cashews
  • ½ cup of halved Walnuts
  • ½ cup of Pecans
  • ¼ cup of Pistachios
  • ½ cup of Brown sugar
  • 1 tablespoon of finely chopped Rosemary
  • ¼ teaspoon of Cayenne
  • 1 tablespoon of Kosher salt
  • 1 tablespoon of Hazelnut oil
  • 2 tablespoons of Honey
  • 2 tablespoons of Light corn syrup
  1. Preheat oven to 325°F. Place all nuts on a parchment lined sheet tray. Toast until golden about 10 to 15 minutes. Meanwhile, in a small bowl mix brown sugar, salt and cayenne. Set aside
  2. In a small saucepan add the honey, corn syrup, oil, 4 tablespoon of water. Bring to a boil and stir in toasted nuts. Coat all nuts evenly with mixture. Stir in sugar mixture. Spread nuts evenly on a parchment lined baking sheet. Let cool Once cooled, break off into pieces. Store in an airtight container

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