Orange-Chipotle Shrimp
Orange-Chipotle Shrimp
Enjoy this quick and easy recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 1 hour 20 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 3 cloves Garlic, chopped
  • ¼ cup Olive Oil
  • Kosher Salt and freshly Ground Black Pepper
  • 454 grams large Shrimp (16 / 20 count), peeled and deveined, tails on
  • 1 cup freshly squeezed Orange juice
  • ½ teaspoon Adobo sauce from a can of Chipotle Chillies, more to taste
  • 2 tablespoons chopped fresh Cilantro, plus for garnish
  • 2 tablespoons Lime juice
  • Baguette slices, for serving
  1. In a zip-top bag, combine one-third of the garlic, the Olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator
  2. Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly
  3. Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side
  4. Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices

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