Orange Creamsicles
Orange Creamsicles
Get this quick and easy orange cream popsicle recipe by Chuck Hughes from Chuck's Day Off.
  • Difficulty Level Easy
  • Technique Freezing
  • Preparation Time 20 minutes
  • Yield 4 servings
  • 1 cup cream
  • 2 egg whites
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup orange juice (about 3 oranges)
  • Zests of 1 orange
  1. In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  2. In another bowl, beat the egg whites until soft peaks form.
  3. Add honey and vanilla extract and continue beating until firm peaks form.
  4. Combine the egg whites mixture to the cream; add the orange juice and zest.
  5. Using a popsicle mold or wax paper cups fill molds and insert popsicle stick. Place in freezer overnight and serve.

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