Orange Curry Fennel Soup
Orange Curry Fennel Soup
Try this quick and easy orange curry fennel soup recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 2 servings
  • 2 bulbs of Fennel, stems and core removed, fronds reserved, chopped in large chunks
  • 1 cup of Orange juice
  • ½ cup of Orange marmalade
  • ¼ cup Anise liqueur
  • 1 tablespoon of Fennel seed
  • 1 tablespoon of Curry powder
  • ½ teaspoon of Salt
  • 2 cups of Heavy whipping cream
  1. Toss the fennel, orange juice, marmalade, liqueur, fennel seed, curry powder and salt in a saucepan over medium heat.
  2. Bring to a simmer, uncovered and cook until the fennel is tender, about 15 minutes. Stir in the cream and puree with an immersion blender.
  3. Ladle into bowls, top with some of the reserved fronds and share.

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