Orange-Flavored Rice
Orange-Flavored Rice
Savor this quick and easy rice recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Steaming
  • Preparation Time 10 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
  • 1 tablespoon Olive Oil
  • 1 cup long-grain White Rice 
  • 2 cups Chicken stock 
  • 1 Orange, zested and juiced 
  • 1 green Onion, chopped 
  1. Place a medium saucepan over medium heat. Add the Olive oil and rice, and cook until the rice smells toasty, about 3 minutes
  2. Add the chicken stock and half of the orange zest and juice. Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes
  3. Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions

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