Original Sisig from Aling Lucing
Original Sisig from Aling Lucing
Try this quick and easy sisig recipe by Bruce Lim from Tablescapes.
  • Technique Grilling
  • Preparation Time 20 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
  • ½ kilogram Pig ears
  • 3 Garlic (Chopped)
  • 1 Onions (Chopped)
  • Juice of 5 Calamansi
  • 3 tablespoons Margarine
  • 3 Chilli Labuyo (Bird's eye chilli)
  • 3 tablespoons Chicken liver (boiled and mashed)
  • To Taste Salt and Pepper

Pre boil your pig ears (be sure that there is some face meat still remaining on the ears so that there will be meat to eat) in salted water. Skewer with 2 skewers and grill for 5 mins per side be sure to move around and check for char marks. Once it is charred chop up ear into small pieces mix with garlic, onions, calamansi juice, liver pate, salt and pepper. On a hot plate add margarine let melt for 2 seconds add your Sisig mixture and stir for 10 seconds top with Chilli and 1 whole calamansi. Serve with rice

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