Overnight Baked Ham with Riesling Mustard Glaze
Overnight Baked Ham with Riesling Mustard Glaze
Get this quick and easy overnight baked ham recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 12 minutes
  • Cooking Time 8 hours 30 minutes
  • Yield 4 servings
  • Glaze:
  • 1 cup Dry Riesling Wine
  • 1 shallot, minced
  • ½ cup Honey
  • ¾ cup coarse grainy Mustard
  • 1 large Bone-In Ham, about 10 lbs
  1. For glaze, bring wine and shallots to a simmer in a small saucepot and reduce to 1/4 cup. Remove pot from heat and stir in honey and mustard
  2. Preheat oven to 275 F. Place ham in a roasting pan and score the skin on top. Place in oven and bake, uncovered, for 7 hours. Spoon half of glaze over ham and baste, cooking for 1 1/2 hours more
  3. Carve ham and serve with remaining glaze
  4. Stylist Notes
  5. No need to test (just need to verify size if average large bone-in ham)

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