Pain D'Epices
Pain D'Epices
Try this quick and easy spiced bread recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 50 minutes
  • Yield 4 servings
Ingredients
  • 3 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground ginger
  • 1+½ teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon aniseed
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • ¼ cup honey
  • 1 cup warm water
  • 4 tablespoons dark rum
Method
  1. Prehat oven to 375°F. Grease and sprinkle with sugar (Turbinado preferable) an 8-inch square or round pan.
  2. Sift together flour, sugar, baking powder, salt and spices (stir in aniseed).
  3. In a separate bowl, whisk eggs, honey, water and 2 tablespoonsp rum. Add to dry mixture and stir to blend.
  4. Scrape better into prepared pan and spread to level. Bake for 20 minutes, then reduce oven temperature to 325°F. Bake for about 30 more minutes, until a tester inserted in the center of the cake comes out clean.
  5. While still warm, brush top of pain d'epices with remaining 2 tablespoonsp rum.

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