Pan Fried Beef Rice Noodles
Pan Fried Beef Rice Noodles
Rice noodles that has absorbed all the sauce paired with slices of beef and vegetables by Martin Yan from Martin Yan Asian Favorties
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 20 minutes
  • Cooking Time 10 minutes
  • Yield 6 servings
  • 800 grams / 10 pcs flat rice noodle, cut into 1.5-inch wide and loosened
  • 250 grams Beef ribeye steak, sliced into 5mm thick slices
  • 5 tablespoons Vegetable oil
  • 5 pieces Baby corn, slice thickly on the slant
  • 60 grams Kailan (Chinese Broccoli) stem, cut in 2-inch lengths
  • 3 Red chilies, sliced
  • 40 grams Baby kailan (Chinese Broccoli) leaves
  • 60 grams Straw mushrooms, halved
  • 30 grams Holy basil
  • 1 ½ teaspoon grated Palm sugar, dissolved in 1 tbs hot water
  • 2 tablespoons Fish sauce
  • 1 teaspoon Cooking caramel
  • 2 teaspoons Oyster sauce
  • ½ teaspoon Black pepper
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic, minced
  • ½ teaspoon Black pepper
  • 1 teaspoon Vegetable oil
  • 2 teaspoons Corn-starch
  • 3 cloves Garlic
  • ¼ teaspoon Ginger, grated
  • 2 Shallots
  • 4-6 Bird’s eye chili
  • 1 Lime cheek
  • 1 sprig Holy basil
  1. Mix the marinade ingredients vegetable oil, cracked black pepper, minced garlic, soy sauce, oyster sauce to the beef. Stirring, sprinkle on the corn starch. Allow to marinate for 20 minutes.
  2. Use a hand blender with the chopper attachment on ‘pulse’ mode to finely chop garlic, ginger, shallots and bird eye chili.
  3. Heat oil in a wok at medium-high heat, then toss in the blended spice mix, stir frying till fragrant.
  4. Next toss in the beef slices, till 90% cooked. About 1 minute on each side, do not move while searing. Once the beef is done, remove to a plate.
  5. In the same wok, toss in the chili, kailan stems, straw mushroom and baby corn, mixing all the ingredients well and until slightly soft.
  6. Then add in the noodles, palm sugar, fish sauce, cooking caramel and oyster sauce, mixing all the ingredients well.
  7. Now add in the seared beef and toss for about a minute, until everything is well incorporated. Season with pepper.
  8. Give it a few tosses, dish up into a platter. Serve topped with lime cheek and scatter with fresh holy basil.

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