Papaya Salad
Papaya Salad
Savor this quick and easy Vietnamese-inspired recipe from Martin Yan's Asian Favorites.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 15 minutes
  • Yield 4 servings
Ingredients
  • 1 Green mango, peeled and de-seeded
  • 1 small Green papaya, peeled and de-seeded
  • 1 cup diagonally sliced young Bamboo shoots
  • 1 fresh Red chilli, thinly sliced
  • 3 tablespoons Mint leaves, chopped
  • 3-4 rau ram (Vietnamese coriander), chopped
  • Dressing:
  • 3 tablespoons Rice vinegar
  • 1½ tablespoons Lime juice
  • 1½ tablespoons Fish sauce
  • 1 teaspoon Sweet chilli paste
  • 1 tablespoon packed Brown sugar
  • Garnish:
  • ½ cup roasted Peanuts, coarsely chopped
  • Mint sprigs
  • 1 Tomato, thinly sliced
  • 6-8 cooked Shrimp
Method
  1. Shred the green mango and papaya in a food processor
  2. In a medium bowl, combine the shredded mango, papaya, bamboo shoots, red chilli, mint leaves and Vietnamese coriander
  3. To make the dressing, whisk dressing ingredients in a small bowl. Pour dressing over salad mixture; toss to coat evenly
  4. Garnish with peanuts, mint springs, tomato and cooked shrimp

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