Parsnips With Moroccan Spices
Parsnips With Moroccan Spices
Get this quick and easy parsnip recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 30 minutes
  • Yield 2 servings
  • Spice Mix
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon black pepper
  • ¼ teaspoon ground cloves
  • Parsnips
  • 1+½ pounds parsnips
  • 1 tablespoon olive oil
  • 2 tablespoons nut oil such as walnut or almond
  • 1 teaspoon salt
  1. Preheat oven to 350°F
  2. For spice mix, toss all spices together and store in an airtight container.
  3. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tablespoonsp of the spice mix and stir into oil, heating for a minute
  4. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender
  5. Parsnips can be baked in advance and re-heated in the oven to serve

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