Peach Melba With Homemade Raspberry Coulis
Peach Melba With Homemade Raspberry Coulis
Get this dessert recipe by Nik Michael Imran from Cooking For Love.
  • Difficulty Level Easy
  • Preparation Time 5 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
  • 3 tablespoons water
  • ½ cup sugar
  • 450 grams raspberry
  • 1 tablespoon lemon juice
  • 100 grams pistachios
  • 4 canned halved peaches
  • 4 scoops vanilla ice cream
  1. Heat water and sugar in a pot until sugar has dissolved.
  2. Combine sugar syrup, raspberry and lemon juice in a blender. Blend until smooth. Store in fridge.
  3. Peel a handful of pistachios, and roughly crush them in a pestle and mortar.
  4. To serve, in an oversized glass, add half a peach. Top the peach with a scoop of vanilla ice cream.
  5. Drizzle with raspberry coulis. Garnish with crushed pistachios.

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