Peach Oatmeal Griddle Cookies
Peach Oatmeal Griddle Cookies
Try this quick and easy peach oatmeal griddle cookie recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Griddled
  • Preparation Time 10 minutes
  • Cooking Time 5 minutes
  • Yield 4 servings
  • 1¼ cups skim milk, heated to just below a simmer
  • 1½ cups regular oats
  • 2 large eggs, whisked
  • 1 tablespoon vegetable oil
  • ⅓ cup maple syrup
  • ¼ cup whole wheat flour
  • 1+½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 cup peeled and diced peaches
  • ½ cup sliced almonds
  1. Pour hot milk over oats, stir and let cool for 15 minutes
  2. Stir in eggs, oil and maple syrup. In a separate bowl, stir flour, baking powder, salt and cinnamon to combine
  3. Add flour to oat mixture and blend. Stir in peaches and almonds
  4. Heat a griddle over medium heat and grease lightly
  5. Spoon a generous tablespoonful of batter onto griddle and spread gently to flatten (or use a pancake ring)
  6. Cook until browned, about 3 minutes, then turn and cook 2 minutes more
  7. Enjoy griddle cookies warm or store refrigerated for up to 2 days
  8. Griddle cookies can be reheated in the microwave for 15 seconds on high

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