Peach Texas Tea
Peach Texas Tea
Dig into this quick and easy drink recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 1 hour 10 minutes
  • Cooking Time 20 minutes
  • Yield 6 servings
  • One 1-inch piece Ginger, peeled
  • 5 Black Tea bags
  • ¼ cup Sugar
  • 1½ cups Peach Nectar
  • ¾ cup Tequila
  • 2 tablespoons Lime juice
  • Peach slices, for garnish
  • Ice, for serving
  1. Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger
  2. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice

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