Peach Vanilla Freezer Jam
Peach Vanilla Freezer Jam
Get this quick and easy peach vanilla freezer jam recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 15 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
  • 2 cups peeled and diced ripe Peaches (any blemishes removed)
  • ¼ cup Lemon Juice
  • 1 Vanilla Bean
  • 3 cups Sugar
  • 1 pouch Liquid Pectin
  1. Place peaches and lemon juice in a medium saucepot
  2. Scrape out seeds from vanilla bean and place seeds and bean in pot
  3. Bring ingredients up to a simmer over medium heat, then add sugar. Simmer ingredients for about 15 minutes, stirring often
  4. Remove vanilla bean and stir in pectin
  5. Ladle jam into cleaned, plastic, freezer-safe containers, leaving 1/2-inch gap at top of containers (to allow for expansion in the freezer)
  6. Let jam cool before putting on lids, then label, date and freeze
  7. Once thawed, jam will keep up to a month in the fridge

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