Peanut Butter and Jam Bread Pudding
Peanut Butter and Jam Bread Pudding
Get this quick and easy peanut butter and jam bread pudding recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 1 hour 30 minutes
  • Yield 2 servings
  • 4 tablespoons Unsalted Butter
  • ⅔ cup Peanut Butter
  • 1¾ cups Milk at room temperature
  • 2 Egg yolks
  • 2 whole Eggs
  • ⅓ cup Sugar
  • 2 teaspoons Vanilla Extract
  • 6 cups cubed Egg bread
  • ⅔ cup Raspberry or other other fruit jam
  • Turbinado Sugar, for sprinkling
  1. Preheat oven to 350° F
  2. Melt butter and brush pan with half of it
  3. Add peanut butter to remaining melted butter and heat over low until fluid
  4. Remove from heat and whisk in milk, then whisk in egg yolks, eggs, sugar and vanilla
  5. Toss mixture with diced bread and let sit 10 minutes
  6. Spoon mixture into preapred pan and dollop jam over bread, pressing in slightly to incorporate just a touch
  7. Sprinkle with turbinado sugar
  8. Place pan in a larger dish and fill it with an inch of hot tap water
  9. Bake for about 50 minutes, until golden on top and set
  10. Let pudding sit for at least 30 minutes before serving
  11. Pudding can be served warm or chilled

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