Pear and Granola Muffins
Pear and Granola Muffins
Enjoy this quick and easy muffin recipe from Gordon Ramsay's Ultimate Home Cooking.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 35 minutes
  • Yield 4 servings
  • 300 grams Self-raising flour, sifted
  • 1 teaspoon Baking powder
  • 1 teaspoon ground Cinnamon
  • Pinch of Sea salt
  • 125 grams light Muscovado sugar
  • 250 millilitres whole Milk
  • 2 free-range Eggs, beaten
  • 100 grams Butter, melted
  • 2 small ripe Pears, peeled, cored and cut into small pieces
  • 100 grams crunchy Granola
  1. Preheat the oven to 180°C/Gas 4 and line a couple of muffin trays with paper cases
  2. Sift the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well. Stir in the pears and half the granola
  3. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola
  4. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature

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