Pecan White Chocolate Spread
Pecan White Chocolate Spread
Whip up this quick and easy chocolate spread recipe by Anna Olson from Bake with Anna Olson.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 10 minutes
  • 1 ½ cups toasted pecans
  • ½ cup packed dark brown sugar
  • ½ cup icing sugar
  • 85 grams white chocolate chopped
  • 1 Tbspvegetable oil
  • 2 teaspoons fancy molasses
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  1. Pulse the pecans with the brown sugar and icing sugar until the pecans are finely ground. Add the white chocolate, oil, molasses, salt and cinnamon and pulse until a smooth paste (it will be quite fluid). The spread can be refrigerated for 2 hours to set it, but can then be stored in a jar at room temperature for up to 2 months.
  2. For a fun option (perfect for a toasted bagel), beat ½ cup (125 mL) of this spread into ½ cup (125 mL) of softened cream cheese.

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