Pickled Turnips
Pickled Turnips
Dig into this quick and easy recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Pickling
  • Preparation Time 7 days 10 minutes
  • Cooking Time 10 minutes
  • Yield 1 serving
  • 454 grams Turnips, peeled, quartered and sliced ¼ inch thick
  • 1 small Red Beet, peeled and quartered
  • 1 clove Garlic, thinly sliced
  • ½ cup White Vinegar
  • 2 tablespoons Kosher Salt
  • 1 teaspoon Sugar

Special equipment: a wide-mouth, heatproof 1-quart jar

  1. Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar
  2. In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week

Tagged Under

Recipes to consider