Pimento Cheese Spread with Crusty Bread
Pimento Cheese Spread with Crusty Bread
Try this quick and easy appetizer by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 10 minutes
  • Yield 4 - 6 servings
  • 2 cups grated sharp Cheddar Cheese
  • ½ cup grated Asiago Cheese
  • ½ cup Mayonnaise
  • One 4-ounce jar Pimentos
  • Country bread slices, toasted

Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices

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