Pinakbet
Pinakbet
  • Difficulty Level Moderate
  • Technique Stir Frying
  • Preparation Time 15 minutes
  • Cooking Time 30 minutes
  • Yield 4 servings
Ingredients
  • ¼ kilogram Pork ribs, sliced
  • 4 cloves Garlic, chopped
  • 1 Onion, chopped
  • 1 Ginger root; cut in chunks and crushed
  • 1 Tomato; sliced
  • 2 cups Squash; cut in cubes
  • 1 Eggplant, sliced
  • 1 Ampalaya (Bitter gourd)
  • 5 Okras
  • 3 cups Water
  • Bagoong isda (Anchovy paste)
  • Salt to taste
  • Cooking oil
Method
  1. In a casserole, sauté garlic, and onion in oil Add pork, then season with salt
  2. Continue sauteing until edges of pork turns brown and renders fat. Add the ginger and tomatoes
  3. Stir well for few minutes, then add water and bring to a boil
  4. Add ampalaya, eggplants, okra, squash, and string beans. Season with bagoong according to taste
  5. Simmer until all vegetables are cooked. Serve hot

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