Plum-Cherry Ice Pops
Plum-Cherry Ice Pops
Try this quick and easy iced dessert recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Freezing
  • Preparation Time 12 hours 10 minutes
  • Yield 6 - 8 servings
  • 3 Plucots or Plums (about 9 ounces), pitted and cut into quarters
  • 227 grams fresh or frozen Pitted Sweet Cherries (about 40 Cherries)
  • 85 grams Red Seedless Grapes (about 16 grapes)
  • ⅓ cup Confectioners' Sugar
  • ⅛ teaspoon Almond Extract
  • Champagne, for serving adults

Special equipment: eight 4-ounce ice-pop molds

  1. Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid
  2. For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies

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