Popcorn Rock Shrimp with Spicy Honey
Popcorn Rock Shrimp with Spicy Honey
Try this quick and easy popcorn rock shrimp recipe by Chuck Hughes from Chuck's Day Off.
  • Difficulty Level Easy
  • Technique Deep Frying
  • Preparation Time 10 minutes
  • Cooking Time 10 minutes
  • Yield 20 servings
As seen on Chuck's Day Off
  • Popcorn Shrimp:
  • 907 grams of Rock Shrimp (1 kg)
  • 4 eggs, beaten
  • ½ cup flour (125 ml)
  • 2 cups of cornstarch (Maizena) (500 ml)
  • Salt and pepper
  • Oil for deep-frying
  • Spicy Honey:
  • 1 cup honey (250 ml)
  • 1 garlic clove, mashed
  • 1 tablespoon peppercorn (15 ml)
  • 1 tablespoon Chilli flakes (15 ml)
  • 1 tablespoon smoked paprika (15 ml)
  • Garnish:
  • Lemon wedges
  1. For the Spicy Honey:
  2. In a saucepan, on medium heat, stir all the ingredients, bring to a boil and let simmer for 2 minutes. Let cool, strain and transfer to a squeezable bottle. Keep aside.
  1. For the Popcorn Shrimp:
  2. pre-heat the fryer at 360°F.
  3. In a bowl, mix together the flour, cornstarch, salt and pepper. Coat the shrimp with the egg mixture, and next with the cornstarch mixture. Deep-fry, season with salt and pepper.
  1. For the Serving:
  2. Serve immediately after frying and drizzle with the spicy honey and garnish with lemon wedges.

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