Pork & Parsley Sauce
Pork & Parsley Sauce
Get this quick and easy pork recipe by Tareq Taylor from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 10 minutes
  • Cooking Time 35 minutes
  • Yield 4 servings
  • 700 grams fresh Pork belly
  • 600 grams fresh Potatoes
  • 2 tablespoons Butter
  • 2 tablespoons Wheat flour
  • 500 millilitres Milk
  • 1 pinch ground Nutmeg
  • 1 handful chopped fresh Parsley
  • Salt and pepper
  • Garnish with fresh parsley and beach mustard
  1. Slice the pork in 5 mm thick slices. Fry golden in a hot pan and add salt to taste
  2. Cook the potatoes in lightly salted water for 17-20 minutes or until done. Check the potatoes using a small knife
  3. In a pot melt the butter and add the flour. Add the milk a little at a time while stirring constantly with a whisk. Let the sauce simmer for fifteen minutes and then add nutmeg, parsley and add salt and pepper to taste. The sauce burns easily so stir as often as possible

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