Pork & Parsley Sauce
Pork & Parsley Sauce
Get this quick and easy pork recipe by Tareq Taylor from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 10 minutes
  • Cooking Time 35 minutes
  • Yield 4 servings
Ingredients
  • 700 grams fresh Pork belly
  • 600 grams fresh Potatoes
  • 2 tablespoons Butter
  • 2 tablespoons Wheat flour
  • 500 millilitres Milk
  • 1 pinch ground Nutmeg
  • 1 handful chopped fresh Parsley
  • Salt and pepper
  • Garnish with fresh parsley and beach mustard
Method
  1. Slice the pork in 5 mm thick slices. Fry golden in a hot pan and add salt to taste
  2. Cook the potatoes in lightly salted water for 17-20 minutes or until done. Check the potatoes using a small knife
  3. In a pot melt the butter and add the flour. Add the milk a little at a time while stirring constantly with a whisk. Let the sauce simmer for fifteen minutes and then add nutmeg, parsley and add salt and pepper to taste. The sauce burns easily so stir as often as possible

Tagged Under

Recipes to consider

Trending