Pork Stew & Tomato Salad
Pork Stew & Tomato Salad
Dig into this quick and easy pork recipe by Tareq Taylor from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Easy
  • Technique Braising
  • Preparation Time 5 minutes
  • Cooking Time 50 minutes
  • Yield 4 servings
  • 1 kilogram Pork neck
  • 1 teaspoon Butter
  • 100 millilitres fresh Herbs – lemon thyme, lemon basil, Genovese basil, rosemary and curry herb
  • 1 Lemon chilli
  • 150 millilitres Dark beer
  • 500 millilitres Water
  • Salt and pepper
  • Potato salad
  • 600 grams cooked fresh Potatoes
  • 500 grams Tomatoes in different colours
  • 3 Spring onions – chopped or sliced
  • 1 bunch fresh Dill – chopped
  • 1 bunch fresh Mints – chopped
  • 1 clove Garlic – chopped
  • 2 tablespoons White wine vinegar
  • 3 tablespoons virgin Rapeseed oil
  • Salt and pepper
  1. Brown the meat in a hot pot in the butter and salt lightly
  2. Add the herbs, the beer and the water. Braise the meat under lid for 30 – 40 minutes. Use a stick and pierce the meat to see that the juice from the meat is clear. Remove the meat and add the chilli to the stock. Remove the chilli when you have reached the desired strength. Reduce the jus slightly if you prefer a sauce with more power. Serve with a fresh potato salad
  1. Potato salad
  2. Cut the potatoes and tomatoes in big pieces. Combine with all other ingredients in a large bowl. Add salt and pepper to taste

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