Pulled Pork Stew
Pulled Pork Stew
Try this quick and easy pulled pork stew recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Stewing
  • Preparation Time 10 minutes
  • Cooking Time 2 hours
  • Yield 4 servings
  • 2.27 kilograms boneless Pork picnic shoulder
  • 2 cups Dark beer
  • ½ cup White vinegar
  • ½ cup Dark Brown sugar
  • ½ cup BBQ sauce
  • ¼ cup Soy sauce
  • 2 tablespoons Instant coffee powder
  • 2 tablespoons Chilli powder
  1. Preheat oven to 325°F
  2. Place picnic shoulder in a large pot or Dutch oven
  3. Whisk remaining ingredients together and pour over shoulder. Cover and bring to a simmer on the stove
  4. Place, covered, in oven and cook for about 3 hours, basting often and turning meat over after 90 minutes, until meat yields easily when a fork is inserted
  5. Lift pork shoulder to a cutting board. Peel away skin from shoulder, scrape away any excess fat and discard
  6. Skim off fat from top of juices in pot. With 2 forks, pull pork into shreds and toss with juices
  7. Reheat on the stove and serve on a bun or over cooked rice

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