Rainy Day Spaghetti
Rainy Day Spaghetti
Try out this quick and easy vegetarian pasta recipe by Adam Swanson.
  • Difficulty Level Easy
  • Technique Simmer
  • Cooking Time 25 minutes
  • Yield 4 to 6 servings
As seen on Good Chef Bad Chef
Ingredients
  • 1 packet San Remo Instant Spaghetti 500g
  • 1 can San Marzano tomatoes
  • 1 garlic clove, smashed
  • 250 grams fresh ricotta
  • 3 tablespoons olive oil
  • ¼ cup fresh basil leaves
  • Salt & pepper
Method
  1. Cook pasta as per packet directions.
  2. Heat olive oil and garlic in a pan on medium heat. Cook for 2mins so the garlic infuses into the oil..
  3. Add tomatoes and fill half of the can with water. Pour water into the pan and bring to the boil. Reduce heat to simmer and cook for 15 mins.
  4. Season with salt & pepper. Remove the smashed garlic clove.
  5. Strain pasta and add to the pan. Turn the heat off.
  6. Tear basil and stir with ricotta through the pasta and serve immediately.

Substitute pasta shapes: Linguini/ Fettuccine

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