Ramen with Shrimp
Ramen with Shrimp
Get this quick and easy seafood ramen recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 20 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
  • 2 cups of Chicken broth
  • 4 tablespoons of Mirin
  • 2 tablespoons of soy sauce
  • Juice of half a Lime
  • 1 teaspoon of Fish sauce
  • 2 teaspoons Dark sesame oil
  • ½ teaspoon of Chilli garlic sauce
  • 2 package Ramen noodle
  • ½ cup Shiitake mushrooms, stem removed and sliced
  • 10 large raw Shrimp, peeled and deveined
  • 2 small Shallot, thinly sliced
  • ¼ cup Scallion, thinly sliced
  • Fresh Cilantro
  • Parchment paper
  1. Preheat oven to 400°F
  2. In small bowl, combine broth, mirin, soy sauce, lime juice, chilli garlic, fish sauce and sesame oil
  3. On a sheet pan, place a sheet of foil down for each pouch. Over the foil, lay a piece of 11" x 15" piece of parchment. Break ramen noodles and lay evenly on parchment. Add the rest of the ingredients on noodles. Slightly lift sides of foil to create a bowl like shape. Pour in liquid all over noodles. Bring top of parchment paper together and fold. Fold each side of parchment paper, making sure not to leak any liquid. Bake for 15 to 20 minutes
  4. To serve place pouch on a serving plate and open parchment or pour contents into a bowl Garnish with cilantro and serve

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