Red Bean and Green Tea Cheesecake Mousse
Red Bean and Green Tea Cheesecake Mousse
Get this quick and easy Asian-inspired dessert recipe by Sarah Benjamin from Simply Special.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 15 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
  • 1 package (225g) Cream cheese
  • ½ cup Icing sugar, sifted
  • ¾ cup Whipping cream
  • 1 tablespoon Matcha (green tea) powder
  • 1 packet smooth Japanese Red bean paste
  • 1 packet Japanese Animal crackers or digestive biscuits, crushed
  1. Dilute the red bean paste with 2 tablespoons hot water to soften. Once cool, transfer to a piping bag
  2. Whisk the cream cheese with icing sugar and green tea powder until light and fluffy. In a separate bowl, whisk the whipping cream until soft peaks form. Gently fold the cream into the green tea and cream cheese mixture until evenly mixed. Transfer this mixture into a second piping bag
  3. In a glass, layer the red bean paste, green tea mousse and crushed crackers, repeating the layers until filled. Finish off with a dusting of cracker crumbs

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